Bean Sprout and Spinach Salad

Bean Sprout and Spinach Salad created by ChefLee

I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
  • Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
  • Cover and refrigerate at least 1 hour before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MechanicalJen
Contributor
@MechanicalJen
Contributor
"I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. eileen_ju
    This is yummy! I used rice wine vinegar as well & also added a tablespoon of sesame seed oil. Delicious!
  2. ChefLee
    Bean Sprout and Spinach Salad Created by ChefLee
  3. ChefLee
    This is really good! Crunchy and the marinade is light. I used rice wine vinegar. I had more sprouts than spinach. I used probably 1 pound sprouts to a half pound spinach because I was using the rest of a bag of spinach that I had. Definitely will make this again with the 1 lb spinach to 1/2 lb sprouts because it is awesome!!!
  4. MechanicalJen
    I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!
Advertisement

Find More Recipes