Stilton Potato Gratin

READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter (or spray with Pam) a 13X9X2 inch baking dish.
  • Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
  • Sprinkle half of cheese over potatoes.
  • Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
  • Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
  • Pour broth over, sprinkle with salt and pepper and dot the top with butter.
  • Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
  • Transfer pan to rack and let stand 5 minutes.
  • Serve hot.
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