Stilton Cheese, Pasta and Walnut Salad

Recipe by Galley Devil
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
  • Whisk together the dressing ingredients.
  • Add salt and pepper to taste.
  • Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
  • Add the crumbled stilton cheese and toss again gently.
  • Garnish with the walnut halves.
  • Serve the rest of the dressing with the salad.
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