Sticky Rice with Mango and Lime

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice well under cold water, then drain.
  • Place rice and water in a saucepan over medium heat and bring to the boil.
  • Allow rice to simmer until almost all liquid has been absorbed.
  • Remove pan from heat and pour coconut cream over rice.
  • Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.
  • Stir sugar through rice and set aside.
  • Place banana leaves in boiling water for 1-2 minutes or until they are soft.
  • Divide rice into 6 portions.
  • Spread half of each portion over the middle of the banana leaf.
  • Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.
  • Cover filling with remaining portions of rice.
  • Roll up leaves and secure with toothpicks.
  • Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through.
  • Serve warm or cold.
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