Sticky Lamb Chops

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine redcurrent jelly, oil, rosemary and garlic in a jug. Whisk to combine.
  • Place lamb in ceramic dish and pour over marinade. Turn to coat.
  • Cover and refrigerate for at least 2 hours - preferably overnight.
  • Barbeque lamb to your liking.
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