Stewed Tomatoes and Zucchini

Submitted by Pam-I-Am

"This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side."

 

• Ready In: 15mins
• Ingredients: 2
• Serves: 4

ingredients

• 1 (15 ounce) can stewed tomatoes
• 1 large zucchini

directions

1. Slice zucchini down the middle lengthwise. then cut into pieces about 1/2 inch thick.
2. Place stewed tomatoes in a medium saucepan. Add the zucchini and mix inches Cook over medium heat for about 10 minutes, or until zucchini is tender - but not soggy.
3. Enjoy!

Reviews

[Charlotte J]

This is a nice quick side dish to help use up some of that zucchini in your garden. The kids flipped over this and wanted it again the next day. Made for *Zaar Chef Alphabet Soup 2009* game