Stewed Tomatoes and Onions

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To peel tomatoes: Cut a small, shallow X into the bottom of each tomato.
  • Place into boiling water for 1 minute and then immediately plunge into ice water.
  • Remove, dry and peel skin.
  • Chop tomatoes.
  • Coat a large nonstick skillet with cooking spray.
  • Heat over medium high until hot.
  • Add the celery, bell pepper, onion and garlic.
  • Saute for about 5 minutes until vegetables are tender.
  • Add the chopped tomatoes, vinegar and black pepper.
  • Bring to a boil.
  • Cover, reduce heat and simmer for about 15 minutes, stirring occasionally.
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