Stewed Tomatoes and Onions

Name: Stewed Tomatoes and Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/2 cup chopped green bell pepper; 1/4 cup thinly sliced celery; 1 small onion, chopped; 1 clove garlic, minced; 3 cups peeled chopped tomatoes; 1 tablespoon red wine vinegar; 1/8 teaspoon fresh ground black pepper

(2)

Recipe by JillAZ

This comes from the South Beach Diet Book. I have not made this. Am posting in reply to a request.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup chopped green bell pepper
¹⁄₄

cup thinly sliced celery
1

small onion, chopped
1

clove garlic, minced
3

cups peeled chopped tomatoes
1

tablespoon red wine vinegar
¹⁄₈

teaspoon fresh ground black pepper

DIRECTIONS

To peel tomatoes: Cut a small, shallow X into the bottom of each tomato.
Place into boiling water for 1 minute and then immediately plunge into ice water.
Remove, dry and peel skin.
Chop tomatoes.
Coat a large nonstick skillet with cooking spray.
Heat over medium high until hot.
Add the celery, bell pepper, onion and garlic.
Saute for about 5 minutes until vegetables are tender.
Add the chopped tomatoes, vinegar and black pepper.
Bring to a boil.
Cover, reduce heat and simmer for about 15 minutes, stirring occasionally.

Submit a Recipe Correction