Stew, This Ain't Hash!

Recipe by Pierre Dance
READY IN: 1hr 40mins
SERVES: 8-10




  • Bring Potatoes to a boil in water with 1 TBS salt for 25 minutes.
  • Drain and set aside.
  • While potatoes cook continue with step 4.
  • Fry Bacon'til tender.
  • Remove, set aside to drain.
  • Saute (stir fry) Onions, Celery, and Carrots in the bacon drippings'til the onions are translucent.
  • Add remainder of the ingredients.
  • Bring to a boil.
  • Reduce heat to low.
  • Simmer for 30 minutes.
  • Like most soups, stews, and sauces it's better to chill overnight and reheat the next day.
  • Serve with Corn Sticks, my recipe#74650.