Steamed Succulent Xo Squid

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large squid
  • 1
    teaspoon mashed black beans
  • 1
    teaspoon chili paste
  • 1
    teaspoon brandy
  • 2
    teaspoons dried scallops
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DIRECTIONS

  • 1) Clean & remove skin from squid. Cut squid into slices & criss-cross the underside. The pattern on the squid will show once it’s cooked.
  • 2) Marinade squid with the ingredients for 30mins except cognac. Add only 1 tsp of scallop floss & keep the other tsp for topping.
  • 3) Steam for about 10mins or till squid turns white. Do not overcook the squid or it will turn rubbery. Add XO & serve piping hot.
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