Steamed Succulent Xo Squid
photo by blackswanst
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 large squid
- 1 teaspoon mashed black beans
- 1 teaspoon chili paste
- 1 teaspoon brandy
- 2 teaspoons dried scallops
directions
- 1) Clean & remove skin from squid. Cut squid into slices & criss-cross the underside. The pattern on the squid will show once it’s cooked.
- 2) Marinade squid with the ingredients for 30mins except cognac. Add only 1 tsp of scallop floss & keep the other tsp for topping.
- 3) Steam for about 10mins or till squid turns white. Do not overcook the squid or it will turn rubbery. Add XO & serve piping hot.
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