Steaks With Whiskey Cream Sauce

Recipe by Sara 76
READY IN: 45mins




  • Press steaks into a neat shape; cut bread into rounds about the same size as the steaks.
  • Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.
  • Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.
  • Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.
  • This is best served with new potatoes and green beans.