Steakhouse Lover's Pasta #A1

READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine one tablespoon of the A1 with one tablespoon of the lemon juice and the grated garlic and half of the olive oil. Whisk to combine.
  • Place rosemary sprig in the bottom of a marinating container an top with steak.
  • Pour the marinade over the steak. Cover and refrigerate for 24 hours. Remove from refrigerator about 30 minutes before grilling.
  • Cook pasta per package directions. Once drained, mix with one tablespoon of the remaining olive oil.
  • Preheat grill pan to smoking hot.
  • Season the steak with the spiced sea salt.
  • Grill skirt steak on both sides for about two minutes each side. Remove from heat and let steak rest.
  • Add porcini to a microwave safe bowl with the chicken stock. Microwave for 30 seconds on high.
  • Add one half of the rest of the olive oil, the shallot and the butter to a sauté pan. Cook until shallots just begin to brown.
  • Add in the remaining A1 from the 1/4 cup along with the porcini and hot stock. Stir an set aside.
  • Add remaining olive oil to large skillet. Add 1/2 of the spinach and the nutmeg.
  • Once the spinach is wilted, add the cooked pasta, the rest of the spinach, and the sauce mixture. Stir to combine.
  • Slice steak against the grain into bite sized pieces.
  • Pour into pasta bowl. Top with steak.
  • Pour any remaining steak juices into plating bowl and combine.
  • Add goat cheese right before serving.
  • Top with fresh parsley.
  • Drizzle with the extra A1 before serving.
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