Steak Teriyaki

Recipe by currybunny
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly salt the steak and set aside for 10 minutes.
  • Fry the onions in 1 tablespoon of the oil in frying pan; remove and set aside, keeping warm.
  • Add rest of the oil to pan and heat. Pat the meat dry with paper towels and add to pan. Cook til medium rare, about 2 minutes each side; there should be pink in the middle.
  • Remove from pan and set aside, keeping warm.
  • Reduce heat to low, add sake to pan and let bubble for 30 seconds, then add mirin, sugar and soy. Stir well and simmer for about a minute.
  • Slice meat thinly and arrange on top of rice with onions; spoon sauce over.
Advertisement