Steak Teriyaki

photo by kolibri



- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- Lightly salt the steak and set aside for 10 minutes.
- Fry the onions in 1 tablespoon of the oil in frying pan; remove and set aside, keeping warm.
- Add rest of the oil to pan and heat. Pat the meat dry with paper towels and add to pan. Cook til medium rare, about 2 minutes each side; there should be pink in the middle.
- Remove from pan and set aside, keeping warm.
- Reduce heat to low, add sake to pan and let bubble for 30 seconds, then add mirin, sugar and soy. Stir well and simmer for about a minute.
- Slice meat thinly and arrange on top of rice with onions; spoon sauce over.
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Reviews
-
This was fantastic! We omitted the sugar because we don't like super sweet stuff. We also cooked our sauce a little longer and it thickened up nicely. By far the best teriyaki sauce we've ever had, except for some really high-end restaurants. This was so delicious and so easy to make, I'm sure we'll do it again!
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Tweaks
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This was good. i used honey instead of sugar,which gave it a nice taste, and sherry instead of sake. I also added some yellow bell pepper and garlic and ginger. The sauce was a bit thinner than the corn starch based sauces i usually use, but it was a good sauce and was really good with all the rice soaking it up. Thanks!
RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!