Chuck Steak Teriyaki

Recipe by Mrs. R
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix all ingredients except meat.
  • Pour into a large reclosable plastic bag or a shallow baking dish.
  • Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
  • Place meat in marinade, turning to coat.
  • Close bag or cover baking dish.
  • Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
  • Spray broiler pan with non-stick cooking spray or brush w/ oil.
  • Remove meat from marinade and place on broiler pan, reserving marinade.
  • Broil 4-inches from heat source for 10 minutes, basting often.
  • Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.
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