Buttermilk Puffs

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READY IN: 20mins
YIELD: 30 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep-fat fryer, or a skillet, heat oil to 375 degrees.
  • Sift the flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl.
  • Add oil, buttermilk and egg; beat until smooth.
  • Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
  • Fry only 4-5 puffs at a time until golden brown on all sides.
  • Drain on paper towels.
  • Glaze the warm puffs, or roll in cinnamon/sugar mixture.
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