Steak & Spinach Triangles

Submitted by Neo_Soul_Cook1111

"Came up with this when there were leftovers from holiday prep."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 4 steak-eze sandwich steaks
• 1 small onion, minced
• 2 -3 cups spinach, chopped
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon garlic powder
• crescent roll dough

directions

1. Cook the steak according to the package. Place in a large bowl and set aside. Saute the onion in a skillet over medium heat until softened. Add the spinach and cook until slightly wilted; add the mixture in with the steak. Stir in the neuchâtel cheese and garlic powder.
2. When your dough is ready, divided into 4 balls. Cover three of the dough balls and lay the fourth on a floured surface. Roll each into a large rectangle. Use a pizza cutter to make 3 inch squares. Place ½ tablespoon of the filling into the center of each square and fold to form a triangle. Press to seal the edges. Place them on a baking sheet. Let rise in a draft free place for about 25 minutes.
3. Preheat the oven to 350°F.
4. Bake at 10 to 15 minutes. Brush the tops with butter, if desired.