Steak Pot Pie

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chopped onion
  • 2
    tablespoons margarine
  • 3
    tablespoons all-purpose flour
  • 1 12
  • 12
    cup a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce
  • 3
    cups cubed cooked steak (about 1 1/2 pounds)
  • 1
    (16 ounce) package frozen broccoli carrots cauliflower mix
  • prepared pie pastry
  • 1
    egg, beaten
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DIRECTIONS

  • In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
  • Blend in flour; cook 1 minute more.
  • Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
  • Stir in steak and vegetables.
  • Spoon mixture into 8 inch square glass baking dish.
  • Roll out and cut pastry crust to fit over dish.
  • Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
  • Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.
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