Steak Normandy
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 2 tablespoons oil
- 1 lb round steak (or similar cut)
- 1 granny smith apple
- 1⁄2 cup apple cider
- 1⁄2 cup celery (chopped)
- 1⁄4 teaspoon thyme
- 1 can cream of celery soup
- cooked rice (enough for 5)
directions
- Cut steak into bite sized pieces, and trim off excess fat.
- Saute until no longer pink.
- Drain off oil.
- Add all other ingredients.
- Reduce heat to low, cover and simmer at least 20 min.
- Serve over rice.
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RECIPE SUBMITTED BY
Mrs. Mike F
United States
I am a frequent recipe changer, so hopefully these will stay somewhat true to character!