Steak Normandy
A warm creamy dinner for a cool evening
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INGREDIENTS
Nutrition- 2tablespoons oil
- 1lb round steak (or similar cut)
- 1⁄2cup apple cider
- 1⁄2
- 1⁄4teaspoon thyme
- 1can cream of celery soup
-
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DIRECTIONS
- Cut steak into bite sized pieces, and trim off excess fat.
- Saute until no longer pink.
- Drain off oil.
- Add all other ingredients.
- Reduce heat to low, cover and simmer at least 20 min.
- Serve over rice.
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