Normandy Carrots

Recipe by Evie3234
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice carrots on the diagonal into 1/4 inch slices.
  • Put a pot of water onto boil and add the sugar and some salt, add carrots and boil 8 minutes.
  • Drain and place them in a shallow pan with the cider, lemon juice and butter.
  • Sprinkle with salt and pepper and grate a little nutmeg over them.
  • Bring to a simmer, cover and cook 5 minutes.
  • Uncover the pan and continue until all liquid has evaporated and the carrots are covered with a nice glaze.
  • Add the cream and heat through, shaking the pan to coat carrots with it.
  • Adjust seasoning and serve with the parsley sprinkled over the top.
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