Pork Normandy

Recipe by Denise in NH
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
  • Stir in soup, wine, apple, celery and thyme.
  • Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • Serve over noodles.
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