Steak meatloaf

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
  • Refrigerate 1 hour.
  • Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
  • Add saute pan contents to previously prepared ingredients and mix together thoroughly.
  • Mold meatloaf into a bread pan, smoothing top.
  • Cover with a light coating of A1 sauce.
  • Bake at 375 degrees 30-45 minutes until done.
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