Steak Fingers

READY IN: 20mins


  • 3
    large tenderized round steaks
  • 2
    cups flour
  • seasoning salt (prefer lowerys)
  • steak seasoning (prefer grill mates McCormick's Montreal Brand steak seasoning.)
  • garlic pepper seasoning, seasoning. (in grinder)


  • Get your skillet hot before putting your steaks into pan. Add just enough oil to cover bottom. They must sizzle just a little bit as you put them into skillet, enough to sear seasoning into steak.
  • Cut your steak into long lengths (one to two inches wide).
  • Dip them into flour, pressing and rolling flour into steak.
  • Place steak into skillet(must sizzle).
  • Very "lightly" sprinkle on seasoning.
  • Do not over salt. Put seasoning in the palm of your hand and sprinkle on. Do not use from seasoning container.
  • Let cook till steak is lightly brown.
  • Turn over and sear seasonings into steak.
  • Cook till lightly brown and cooked all the way thru.
  • Place on steak platter garnished with parsley or place your favorite dip in the center.