Steak and Mushroom San Juan
photo by Derf2440
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs top round steaks
- 1⁄2 cup all-purpose flour
- salt and pepper
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 teaspoons oregano
- 1 teaspoon rosemary
- 1 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon thyme
- 1 cup water
- 1⁄2 cup red wine
- 1 cup mushroom, sliced
directions
- Preheat frying pan to high heat or 420 if using an electric skillet.
- Cut Round steak into 2 inch strips.
- Roll the strips in flour, salt and pepper.
- Add Olive oil to pan.
- Brown Meat on both sides. Reduce heat to low or 220 on electic skillet, add herbs, 1/2°C Water and steam for about 20 mins, covered.
- Add remaining water,wine and mushrooms and cook for an additional 20 minutes. Check occasionally adding more water if needed.
- Remove meat from pan and add 1-2 T. Flour if necessary to thicken gravy.
- Serve with rice.
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Reviews
-
Made this for Sunday dinner for DH, he loved it especially the gravy and he said the steak was fork tender. the red wine added a nice richness to the gravy. I added some mustard flour to the dredging flour for a little spark. the seasonings seemed to work well. I will make this again, thanks for posting.
-
I found this dish easy to do, it was tasty enough but more like a stew where you can't taste the individual flavors. I think that cooking seperately and sauteing the mushrooms and then tossing together might be more flavorful. We had it with *gasp* instant garlic mashed potatoes... went pretty well actually. I might make this again when I have more time to play with it. It froze well too.
RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
kinds of cookbooks.
My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
to get myself back up to speed.
*UPDATE* November 2009
I have finished my radiation and chemotherapy and am on the mend. Chemo
caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!
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In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor
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It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For more
information on these incredible people:
Here is their web site http://www.pinkribbontour.com/
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