Steak and Mushroom Florentine

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.
  • Remove beef from skillet; set aside.
  • In same skillet, heat remaining oil over medium heat. Add onion and cook until crisp-tender.
  • Add spinach and cook just until spinach is wilted.
  • Add soup and water. Bring to a boil.
  • Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with pepper.
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