Mushroom Florentine

Recipe by vrvrvr
READY IN: 45mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice mushrooms and saute in olive oil in small skillet over medium heat until just tender. Remove to a small plate and set aside.
  • Add spinach to skillet, over medium heat, and season with salt, onion, garlic. Stir and cook a few minutes.
  • Lightly butter a 9" pie plate.
  • Line pie plate with cooked spinach.
  • Top with mushrooms.
  • Drizzle melted butter over.
  • Top with cheese and pepper.
  • (Can refrigerate at this point, covered. Bring to room temp before baking, if made ahead.).
  • Bake uncovered at 350 for 20 minutes until sizzling.
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