Spinach and Mushroom Florentine

Recipe by MustangMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain spinach; set aside.
  • Poach mushroom caps in consomme or bouillon until slightly limp.
  • Chop mushroom stems and saute with butter and chopped onion until onion is transparent.
  • Put spinach in one layer in 8x11 inch baking dish.
  • Arrange mushroom caps on spinach.
  • Sprinkle onion and stem mixture over caps.
  • Salt and pepper to taste.
  • Top with grated cheese.
  • Bake at 350 degrees for 20 to 30 minutes or until bubbly.
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