Starbuck's Bran Muffins

READY IN: 35mins
SERVES: 12
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 400°F Line 24 muffin cups with muffin papers.
  • 2. Stir flour, baking soda and salt in small bowl to blend.
  • 3. Combine bran and dried fruit in another bowl; mix in 1 cup boiling water.
  • 4. Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time.
  • 5. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture and walnuts.
  • 6. Divide batter among lined muffin cups.
  • 7. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.
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