Stacked Burrito Pie

"From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!"
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
1hr 25mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • In a large skillet over medium low heat, warm the oil. Add the onion and sauté for 5 minutes, stirring often. Add garlic and sauté another minute.
  • Increase heat to medium, add ground beef or poultry, chili powder, and cumin. cook the mixture until meat is crumbled and cooked through, stirring often, about 5 minutes. Add the salt, water, black beans, and corn and bring to a boil. Reduce heat and simmer/boil, stirring occasionally, for about 20 minutes, until liquid evaporates. Remove from heat and let cool for 10 minutes.
  • Heat the oven to 350 degrees. Using the rim of a 9 inch spring form pan as a template, trim 3 of the tortillas to the size of the pan.
  • Butter the bottom and sides of the pan. Press the UNTRIMMED tortilla evenly into the pan’s bottom. Spread 2 tablespoons of the sour cream over the tortilla, followed by ¼ cup of salsa. Spoon and spread a quarter of the meat mixture over the salsa, and follow with a quarter of grated cheese.
  • Place one trimmed tortilla on top of the cheese layer. Repeat layering until all ingredients and tortillas are used up. Finish the top with cheese.
  • Bake the pie until heated through, about 30 minutes. Allow it to cool for 10 minutes, then remove the rim from the spring form pan.
  • Slice into wedges and serve with “taco” stuff!

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Reviews

  1. sunnshyne418
    Really easy to make, and was fantastic!
     
  2. gwynn
    This was a very tasty pie. We really liked the corn in it. It was quick and easy to make. Thanks for posting.
     
  3. Ms Ladybug
    We just polished this pie off for dinner--well actually just half of it, but it was fantastic! Used lean ground beef and added a bit extra garlic and cumin, as well as some chipolte powder. This will definitely be made again.
     
  4. SteelerSue
    This was really good and easy to prepare. I used ground turkey and instead of the corn, a can of pinto beans (same size as the black beans). It smelled great in the oven and tasted even better. My DSs loved it, too. We put some sour cream and/or salsa on top after it was cooked. Thanks for posting this recipe!
     
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RECIPE SUBMITTED BY

<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!
 
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