Mexican Shepherd's Pie

Recipe by sydney2462
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peheat oven to 375°F.
  • Combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly.
  • Pour mixture in a greased 2 1/2 qt casserole dish.
  • Prepare corm muffin mixture according to directions on the box. Do not bake. Mixture will be lumpy.
  • Evenly drop prepared corn muffin mix by tablespoons over crumble mixture.
  • For a more elegant effect you can try piping corn muffin mixture using pastry bag.
  • Sprinkle paprika and chopped cilantro over entire mixture.
  • Bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely.
  • Remove from oven, let cool slightly before serving.
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