Mexican Shepherd's Pie With Cornmeal Buttermilk Topping

Recipe by Cookin-jo
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the topping beat together eggs, buttermilk and butter. Whisk in the dry ingredients until smooth and set aside.
  • Brown ground beef with the onions and peppers. Drain off fat and return to the pan.
  • Add remaining ingredients and simmer, covered, for 15 minutes.
  • Pour into an ungreased 8 by 8 inch baking dish and level off the top.
  • Spread topping over the meat.
  • Bake at 350 degrees for 20 minutes.
  • Prep time includes time to simmer the meat mixture.
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