St. Timothy's Bread
Practically foolproof tasty yeast bread. Have used this recipe for years with excellent results every time. Recipe is from a small cookbook the Girl Scouts were selling. "Todays All Purpose Cookbook"
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INGREDIENTS
Nutrition- 1Fleischmann's active dry yeast
- 2cups milk
- 1⁄2cup oil
- 1⁄2cup honey
- 2teaspoons salt
- 1⁄4cup wheat germ
- 2 1⁄2cups whole wheat flour
- 4cups all-purpose flour
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DIRECTIONS
- Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
- Add -- next 5 ingredients, mixing well.
- Stir -- in flours gradually until blended.
- Let -- stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
- Sprinkle. top with flour and stir dough down.
- Knead -- on floured surface for 5 to 10 minutes or until smooth and elastic.
- Shape -- into 2 loaves and place in greased loaf pans.
- Let -- rise for 1 to 2 hours or until doubled in bulk.
- Bake -- at 350 degrees for 30 to 40 minutes.
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