St. Timothy's Bread

Recipe by Chef Nana 4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
  • Add -- next 5 ingredients, mixing well.
  • Stir -- in flours gradually until blended.
  • Let -- stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
  • Sprinkle. top with flour and stir dough down.
  • Knead -- on floured surface for 5 to 10 minutes or until smooth and elastic.
  • Shape -- into 2 loaves and place in greased loaf pans.
  • Let -- rise for 1 to 2 hours or until doubled in bulk.
  • Bake -- at 350 degrees for 30 to 40 minutes.
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