St. Brigids Oaten Bread from Ireland

Recipe by Annacia
READY IN: 24hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 425 degrees.
  • Grease baking sheet.
  • Combine flour, sugar, baking powder, baking soda and salt in bowl and mix.
  • Add butter bits and cut in with knife until mixture is crumbly.
  • Add oats and toss to combine.
  • In other bowl beat egg with buttermilk.
  • Make a well in the dry ingredients.
  • Pour in the egg mixture and mix with a fork until crumbs hold together.
  • Make dough into ball and transfer to floured surface.
  • Knead 20-25 times.
  • Add flour if sticky.
  • Pat dough into 8-inch round and transfer to baking sheet.
  • Score a deep cross into the bread but do not cut it through.
  • Bake 23-28 minutes till brown and a tester comes out clean (may take less time, so keep an eye on it).
Advertisement