St. Patrick's Day Fondue

Recipe by ellie_
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam vegetables until tender (15 minutes) and then arrange vegetables and apples around the edge of a large platter.
  • Meanwhile prepare fondue; toss cheese and flour into a large bowl.
  • Bring the stout, apple juice and mustard to a simmer in a saucepan over medium heat. Gradually add cheese mixture to pan; stirring constantly until cheese is melted and smooth (you may need to thin with some additional stout). Season with salt and pepper, if desired.
  • Transfer fondue to bowl or fondue pot and place in center of platter with vegetables.
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