St. Joseph Strawberry Pie

Submitted by crazycookinmama

"This recipe is coming from another one of my cookbook finds. It is the Jesse James Cookbook from 1975. This is a yummy dessert and super simple. I think that the jello gives it a very nice consistency."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: Pie

ingredients

• 2 cups fresh strawberries, Slightly Mashed And Sweetened
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 baked pie shell
• 3 cups vanilla ice cream, Softened To Spread

directions

1. Heat 1 cup strawberries to just boiling; stir into jello and add rest of berries.
2. Cool and pour into pie shell.
3. Chill until set.
4. Spread softened ice cream over top; freeze until 15 minutes before serving; transfer to refrigerator to soften for cutting.