Sriracha Aioli

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READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup plain Greek yogurt
  • 12
    cup olive oil mayonnaise
  • 1
    tablespoon garlic paste
  • 2
    tablespoons sriracha sauce (or more or less to your liking)
  • 1
    pinch salt, to taste
  • 1
    pinch pepper, to taste
  • 3
    tablespoons lime juice, freshly squeezed
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DIRECTIONS

  • In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
  • season with salt and pepper.
  • Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated. Will keep for several days.
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