Squishy Chocolate Chip Cookies

Recipe by Natalie Downe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190 degrees Celsius.
  • Sift the flour sugar and custard powder into a mixing bowl, you can also add copious amounts of Cinnamon at this point if you so choose.
  • Roll in the butter with clean hands, until you have a firm dough.
  • Make a trough in the middle of the dough, add a little of the vanilla essence, then mix in and repeat as required.
  • Grease the baking sheet with butter.
  • Chop the chocolate coarsely into about 0.
  • 5cm squared pieces.
  • Add the chocolate and mix well with a spoon so as not to melt the chocolate too much.
  • Make into about 18 small balls, and place onto the baking sheet.
  • Put in the oven at 190*C for between 20 and 25 minutes (until golden on the top and squishy in the middle).
  • Take out and put on cooling rack, when they are cool enough to eat, enjoy.
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