Squirrel Nut Cake

Recipe by tinajoebob
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces angel food cake (either pre-made from store or make from cake mix)
  • 1
    cup chopped pecans
  • 6
    ounces butterscotch caramel sauce
  • 1
    (16 ounce) can cream cheese frosting
  • vanilla ice cream (optional)
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DIRECTIONS

  • Chop pecans coarsely.
  • Slice cake in half horizontally, set aside top half.
  • Pour caramel topping over bottom half.
  • Sprinkle 1/2 cup chopped nuts over sauce.
  • Cover with top half of cake.
  • Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
  • I personally recommend serving with a scoop of vanilla ice-cream, if possible.
  • note: prep time is for pre-baked cake.
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