Squirrel Mulligan

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stew squirrels and reserve broth.
  • Remove meat from bones and put back into broth.
  • Bring to a boil and add all ingredients except rice.
  • Turn down heat and simmer about 45 minutes, or until vegetables are tender.
  • Add cooked rice.
  • Serve hot.
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