Squirrel Mulligan

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READY IN: 5hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to squirrel and chicken meat and cook in a heavy pot slowly, stirring occasionly, for three to four hours or until thick.
  • If Mulligan doesn't get thick, you may add broken, uncooked spaghetti and cook until thick.
  • Good served over Chinese noodles with one cup of shredded cheese on top.
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