Squash Casserole

Recipe by MarBear
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
  • Drain well; gently press between paper towels.
  • Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
  • Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
  • Spoon mixture into a greased 11x7-inch baking dish.
  • Melt remaining 1 tbsp butter.
  • Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
  • Bake at 350°F for 30 to 35 minutes or until set.
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