Squash Casserole

Squash  Casserole created by Marsha D.

I found this recipe in a Southern Living Magazine. Hope you enjoy it as much as I do.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
  • Drain well; gently press between paper towels.
  • Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
  • Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
  • Spoon mixture into a greased 11x7-inch baking dish.
  • Melt remaining 1 tbsp butter.
  • Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
  • Bake at 350°F for 30 to 35 minutes or until set.
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RECIPE MADE WITH LOVE BY

@MarBear
Contributor
@MarBear
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"I found this recipe in a Southern Living Magazine. Hope you enjoy it as much as I do."

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  1. gailanng
    I've made this squash casserole for years. The only difference in the recipe I use is the addition of a can of drained, sliced water chestnuts. It's not as crazy as it sounds...just adds a little surprise crunch. A delicious recipe that's sure to become a family favorite.
  2. MsBaton
    Excellent, this is the best tasting squash casserole. I like it because you can actually taste the squash and the other ingredients don't overpower it.
  3. Feisty
    Mmmm, this was the squash casserole I've been looking for for years! I think the thorough draining of the squash is the key, it doesn't have that thin consistency that some squash casseroles have and it's full of flavor. Very very good--this will be my only squash casserole recipe from now on!
  4. Marsha D.
    Squash  Casserole Created by Marsha D.
  5. Marsha D.
    This is a wonderful recipe. I did just use 1 egg and 1 tsp sugar. I had never tried mayonnaise or sugar in a sqaush casserole so I was alittle nervous of the outcome but it didn't seem to change the taste. It was delicious!! I love the crispy cracker topping too. Thanks so much for sharing the recipe.
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