Poppy Seed Chicken Casserole

READY IN: 1hr 5mins




  • In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
  • When chicken is cool, shred or cut chicken into small pieces.
  • In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
  • In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
  • In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
  • Bake in preheated 350°F oven for 30 minutes.
  • (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).