Poppy Seed Chicken & Ritz Casserole
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.
INGREDIENTS
Nutrition- 3
- 1(10 1/2 ounce) can cream of chicken soup
- 2(8 ounce) cartons sour cream
- 3tablespoons sherry wine
- 1⁄4teaspoon garlic powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 3⁄4cup Ritz cracker, crushed
- 1tablespoon poppy seed
- 1⁄4
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DIRECTIONS
- In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
- When chicken is cool, shred or cut chicken into small pieces.
- In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
- In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
- In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
- Bake in preheated 350°F oven for 30 minutes.
- (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).
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