Squash Brownies

Stop laughing! Nobody sat on these! You're saying YOU SAT ON THE BROWNIES?!?!? Oh No!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
  • Add vanilla and buttermilk, stirring well.
  • In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
  • Add the grated squash to the batter, and mix well.
  • Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
  • Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
  • Cut into squares when cool.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Stop laughing! Nobody sat on these! You're saying YOU SAT ON THE BROWNIES?!?!? Oh No!"
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  1. etully
    These were excellent! I used zucchini and mini chocolate chips which I just threw into the batter. These were a rich, cake like brownie.
    Reply
  2. tasb395
    I made these for the first time today, I quadrupled the recipe and fed it to 60 kids and staff members. The kids didn't even know they were eating zucchini all they seen was chocolate. The only changes I made were I used rice milk mixed with vinegar instead of buttermilk, 7 cups zucchini that was frozen and drained and used half whole wheat flour, they were still moist and cake-like. I didn't use the chocolate chips (didn't have any) or nuts (a nut free school). I finally made these at home. I used 1 1/2 cups whole wheat and replaced the oil with applesauce and used pecans, still no chocolate chips, they were still very cake-like, we also baked up some in the Easy Bake oven, I put 2 tablespoons of batter in each easy bake pan and baked for 8 minutes, the kids loved it.
    Reply
  3. tasb395
    I made these for the first time today, I quadrupled the recipe and fed it to 60 kids and staff members. The kids didn't even know they were eating zucchini all they seen was chocolate. The only changes I made were I used rice milk mixed with vinegar instead of buttermilk, 7 cups zucchini that was frozen and drained and used half whole wheat flour, they were still moist and cake-like. I didn't use the chocolate chips (didn't have any) or nuts (a nut free school). I finally made these at home. I used 1 1/2 cups whole wheat and replaced the oil with applesauce and used pecans, still no chocolate chips, they were still very cake-like, we also baked up some in the Easy Bake oven, I put 2 tablespoons of batter in each easy bake pan and baked for 8 minutes, the kids loved it.
    Reply
  4. KitchenDabbler
    These were delicious. I give the recipe 5 stars because they came out super moist and delicious. My neighbors, co-workers and family (I had a LOT of squash) loved it. BUT! Be warned about the name. They came out very cake-like. It will be the most moist and delicious cake you've ever made, but not really brownie consistency.
    Reply
  5. Janie from TX
    We all loved it. I used seeded yellow squash.
    Reply
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