Butternut Squash Gratin

Recipe by kyle martin
READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 sides
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 4oo degrees.
  • spray 12*8- inch glass baking dish or gratin dish with nonstick cooking spray.
  • In small bowl, mix together parsley, lemon peel and garlic.
  • Spread half of the squash slices in baking dish.
  • Sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and half of parsley mixture.
  • Top with remaining squash and parsley mixture.
  • Gently pour broth over squash.
  • Season with remaining salt and pepper.
  • Cover with foil.
  • Bake 40 to 45 minutes or until squash is almost tender.
  • Meanwhile, in small bowl, mix together cheese, bread crumbs and oil.
  • Top gratin with cheese mixture.
  • Bake, uncovered, an additional 15 minutes or until squash is tender and top is golden.
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