Squamish Bars

Recipe by TrickyClimber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.
  • 2. Remove from heat, stir in rice cereal and cornflakes.
  • 3. Press into lightly greased 9" square cake pan and let cool (10 min in fridge).
  • Filling:
  • 1. In bowl, beat icing sugar and butter then beat in cream and vanilla.
  • 2. Spread over cereal base, chill for 30 minutes.
  • Topping:
  • 1. In double boiler, over hot water, melt chocolate and butter, let cool.
  • 2. Spread evenly over filling, chill for 20 minutes.
  • 3. Cut into squares.
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