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Squamish Bars

A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • 1. In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.
  • 2. Remove from heat, stir in rice cereal and cornflakes.
  • 3. Press into lightly greased 9" square cake pan and let cool (10 min in fridge).
  • Filling:

  • 1. In bowl, beat icing sugar and butter then beat in cream and vanilla.
  • 2. Spread over cereal base, chill for 30 minutes.
  • Topping:

  • 1. In double boiler, over hot water, melt chocolate and butter, let cool.
  • 2. Spread evenly over filling, chill for 20 minutes.
  • 3. Cut into squares.
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RECIPE MADE WITH LOVE BY

@TrickyClimber
Contributor
@TrickyClimber
Contributor
"A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet"
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  1. Miss Jilly
    My nana used to make these for me as a child. I Love them, holy nostalgia! I didn't have rice crispy cereal, used all corn flakes and they were still awesome! Thanks so much!
    Reply
  2. TrickyClimber
    A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet
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