Squamish Bars
A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet
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INGREDIENTS
Nutrition- 1cup peanut butter
- 1⁄2
- 1⁄2cup corn syrup
- 1cup crisp rice cereal
- 1cup corn flakes
- 2cups icing sugar
- 1⁄4
- 2tablespoons light cream
- 1 1⁄2teaspoons vanilla
- 3
- 1tablespoon butter
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DIRECTIONS
- 1. In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.
- 2. Remove from heat, stir in rice cereal and cornflakes.
- 3. Press into lightly greased 9" square cake pan and let cool (10 min in fridge).
- Filling:
- 1. In bowl, beat icing sugar and butter then beat in cream and vanilla.
- 2. Spread over cereal base, chill for 30 minutes.
- Topping:
- 1. In double boiler, over hot water, melt chocolate and butter, let cool.
- 2. Spread evenly over filling, chill for 20 minutes.
- 3. Cut into squares.
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