Springerli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar until light and fluffy. Drizzle in anise oil when nearly complete.
  • Add flour gradually until dough is stiff.
  • Roll out 1/8 in thick and use a springerli mold if available.
  • Cut and let dry 10 hrs or overnight.
  • Bake on greased pans sprinkled with anise seed.
  • Bake for 15 minutes at 325°F.
  • Cookies will be soft when very fresh, but hard within 24 hours. Store in Airtight can for 3-4 weeks and they will soften slightly. These are often made the weekend after Thanksgiving for consumption at Christmas.
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