Spoon Bread

Recipe by Barb G.
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Scald milk (do not boil).
  • Stir in butter, cornmeal and salt.
  • Cook stirring constantly.
  • Until cornmeal comes away from sides of pan and thickens.
  • Set aside to cool to lukewarm.
  • Add beaten egg yolks.
  • Mix throughly.
  • Fold in stiffly beaten egg whites.
  • Mix gently but throughly.
  • Pour into greased and floured 2-quart baking dish.
  • Bake 1 hour or until top is golden brown.
  • Serve immediately.
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