Spinach Vichyssoise
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 6 medium potatoes, scrubbed
- 1 medium onion, chopped
- 1 carrot, chopped fine
- 2 quarts water
- 1 tablespoon salt
- 10 ounces fresh spinach, washed and drained
- 3 tablespoons yogurt
- black pepper
directions
- Melt butter in a heavy Dutch oven and add potatoes, onion, and carrot. Saute for a minute, then add 2 quarts water. Bring to a boil, add salt, and cook until vegetables are tender, about half an hour.
- Add spinach and cook a minute or two, until wilted.
- Puree in a blender or food processor or use an immersion blender. The consistency should be mealy, not quite smooth.
- Return to Dutch oven. Thin with water or milk if too thick. Stir in yogurt. Garnish with freshly ground black pepper.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale