Spinach Toast

DIRECTIONS

• Heat oil in a pan.
• Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
• Add the chopped tomatoes and salt. Mix well.
• Add the finely chopped spinach and crumbled paneer.
• Cook on high flame, till the water dries out.
• Add lemon juice.
• Spread the mixture on the whole-wheat bread slices and grill or toast them.
• Serve warm.