Spinach Toast

Recipe by Nabiha
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan.
  • Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
  • Add the chopped tomatoes and salt. Mix well.
  • Add the finely chopped spinach and crumbled paneer.
  • Cook on high flame, till the water dries out.
  • Add lemon juice.
  • Spread the mixture on the whole-wheat bread slices and grill or toast them.
  • Serve warm.
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