Spinach Stuffed Chicken Breast Wrapped in Bacon

Recipe by Chef #1222401
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READY IN: 55mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
  • Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
  • Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
  • Add spinach to the cream and separate into 4 equal parts.
  • Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
  • Wrap breast in bacon and secure with a toothpick.
  • Repeat process for the other 4 chicken breasts.
  • Bake for 35 minutes or until chicken is cooked through.
  • Switch oven to broil and broil for 5 minutes to crisp up the bacon.
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