Spinach Schav

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil up a pint of chicken stock using the (parve) chicken bouillon cubes. Add in the onion, garlic and pepper to taste.
  • Put the can of spinach in the fridge. Put the stock in a tall container. Add the yolks and cool in your fridge.
  • Use an immersion blender to mix the yolks through the stock.
  • Open the cold can of chopped spinach. Add the contents to the chicken stock fortified with egg yolks.
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