Spinach Schav

Submitted by Joel Friedland

"Schav is a cold Summer soup made with sorrel. Since sorrel is hard to find. A good substitute for sorrel is canned spinach. This is a very quick and easy recipe which is superior to jarred schav sold at Passover.. To make this simple soup much more filling, you may add sour cream, boiled potatoes, scallions, radishes, cucumbers, and the like."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 chicken bouillon cubes
• 1 one pound can of chopped spinach
• 2 hard boiled egg yolks
• 1⁄2 teaspoon dried onion flakes
• 1 dash pepper
• 1 dash garlic

directions

1. Boil up a pint of chicken stock using the (parve) chicken bouillon cubes. Add in the onion, garlic and pepper to taste.
2. Put the can of spinach in the fridge. Put the stock in a tall container. Add the yolks and cool in your fridge.
3. Use an immersion blender to mix the yolks through the stock.
4. Open the cold can of chopped spinach. Add the contents to the chicken stock fortified with egg yolks.