Spinach Sautéed With Garlic and Pepper
![photo by GaylaJ](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/37/21/picLjTGg2.jpg)
photo by GaylaJ
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/11/Photo_Video_119466_medthumb_hor.jpg)
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon coarsely chopped garlic
- 8 -10 cups fresh spinach leaves (about 1 1/4 pounds)
- 2 tablespoons fish sauce
- 1⁄2 teaspoon fresh ground black pepper (or more, if you love pepper like I do)
- 1⁄4 cup water
directions
- Combine oil and garlic in a large, heavy skillet or wok and cook over medium-high heat until the garlic sizzles and releases its aroma.
- Add the spinach and cook for 1 minute; gently turn to expose all the leaves to the heat.
- Add the fish sauce, pepper, and water, tossing well, then cook (turning often) until the spinach is wilted and tender (1-2 minutes).
- Transfer to a deep platter, sauce and all, and serve hot, warm, or at room temperature.
Questions & Replies
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